Introduction: Easy Soft and Chewy Peanut Butter Cookies

In this instructable I wish show you how to make peanut butter cookies. This formula is easy to make and the peanut butter cookies wind ascending being soft and elastic and oh and so delicious. If I can attain them, you can make them, let's get baking!

If you have any questions or comments, put them down to a lower place and I will come back to you as soon A I can.

Stick with the elementary steps below or watch the short telecasting tutorial, OR do both!

Step 1: Ingredients

Print the recipe Here on my website if you like.

Ingredients:

  • 1 cup of peanut butter
  • 1/2 cup of softened unsalted butter
  • 1/2 cup of clear brown cabbage (packed)
  • 1/2 cup of white coarse sugar
  • 1 egg
  • 3 tbsp. of milk
  • 1 tsp. of seasoning distill
  • 1 1/4 cup of all-purpose flour
  • 1 tsp. of baking powder
  • 1/4 tsp. of salt

Helpful tools:

  • Journeyman Mat (Silicone Baking Mat)
  • Hand Mixer or Stand Mixer
  • Whisk
  • Separate
  • Spoon
  • Bowls

***Makes about 2 cardinal fairly double cookies

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Step 2: Cream Sugars, Peanut Butter, and Butter

Prototypical let's preheat our oven to 375 degrees F. (190 C.) Now we take our dull butter and add information technology to our bowl with the goober pea butter, then add our white and brown sugar. Now using a hand mixer or stand mixer, cream those ingredients together, scraping the sides of the bowling ball after with a spatula.

Step 3: Add Milk, Egg, and Vanilla Extract

Next we summate our Milk River, egg, and vanilla extract, one at one time, mixing in 'tween and scraping the sides as needed. We want to make a point everything is properly and wellspring mixed together. You rear end probably get away with adding all three at once, but it doesn't take more clock time to do them on an individual basi.

Step 4: Mix Hot Powderize, Salt, With Flour

At present we mix our baking powderise and salt with our all-role flour. Use a whisk or a fork. You throne also expend a sifter if you the like.

Footprint 5: Blend in Flour

Now we mix in our flour, about a third of information technology at a time, scraping the sides of the bowl as needed. Keep doing this until all of the flour is nice and mixed in. Then clean off the beaters. When I was a kid, my favorite part of cookie making was lacing the beaters clean, some how my mom ever managed to leave only a trifle bit leftmost on the beaters for me...

Step 6: Form Dough Into Balls

Next we use a spoon and scoop verboten some dough and then revolve it in your hands until it makes a ball. Place it along your cookie canvass, bordered with parchment paper or a silicone baking hot matte up, and so use a ramify and push down the cooky. Optionally you can also range the ball of dough in refined sugar, before forming it on the cookie sheet.

Step 7: Bake Those Cookies!

Now we bake those cookies at 375 degrees F (190 C) for 8 to 10 minutes or until the edges are slightly brown. Bigger cookies will need around 12 minutes in the oven. Once they are done, Lashkar-e-Toiba them cool happening your cookie sheet for about 5 minutes, past transfer them to a electrify rack to cool. There you go, that was pretty easy right? Now go out there and bake your own! :)

Tone 8: Video Tutorial

You tooshie black and white the recipe here if you like.

Put on't forget to watch over the TV tutorial!

2 Citizenry Made This Project!

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